Zesty Citrus Herb Grilled Chicken: A Flavorful Backyard Feast Awaits!

Title: Creamy Herb Chicken with a Twist 🍗🌿

Intro: Get your taste buds dancing with this flavorful chicken dish that promises comfort and zest in every bite! 🥳🍽️

Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 3 cloves garlic, minced
- 2 teaspoons dried thyme
- 1 teaspoon onion powder
- Salt and pepper to taste

Instructions:
1. Start by seasoning the chicken breasts with salt, pepper, and onion powder on all sides.
2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear them for about 5 minutes on each side, until golden brown. Once done, transfer them to a plate and set aside.
3. In the same skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
4. Pour in the chicken broth and heavy cream, stirring well to combine. Bring the mixture to a simmer, then sprinkle in the dried thyme.
5. Return the seared chicken breasts to the skillet, spooning some sauce over them. Reduce the heat to low, cover, and let it simmer for 15 to 20 minutes, ensuring the chicken is cooked through and tender.
6. Once cooked, serve the chicken with the creamy sauce drizzled generously on top. Enjoy the delightful blend of herbs and creamy goodness!

Nutritional Information: Each serving provides approximately 350 calories, 25g of protein, 12g of carbohydrates, and 22g of fat.

Time: Preparation time: 10 minutes | Cooking time: 30 minutes