Whip Up Delicious 30-Minute Meals: Quick Recipes for Busy Weeknights

Whip Up Delicious 30-Minute Meals: Quick Recipes for Busy Weeknights
Title: Savory Mushroom Ragu with Herbs 🍄🌿

Intro: Dive into a world of rich flavors where mushrooms and herbs dance together for the perfect meal! 🍽️✨

Ingredients:
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 500g of assorted mushrooms, roughly chopped
- 2 carrots, diced
- 1 celery stalk, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 400g canned crushed tomatoes
- 1 tablespoon soy sauce (for umami flavor)
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste

Instructions:
1. Start by heating the olive oil in a large pan over medium heat. Add the chopped onions and cook until they become translucent.

2. Stir in the minced garlic, allowing its fragrance to fill the kitchen, then add the diced carrots and celery. Sauté for about 5 minutes, letting the vegetables soften.

3. Next, throw in the chopped mushrooms, stirring occasionally, until they release their juices and begin to brown.

4. Mix in the dried thyme and oregano, combining well before adding the crushed tomatoes. Stir in the soy sauce as well, enhancing the depth of flavors.

5. Let the mixture simmer gently for around 20 minutes, until it thickens to a luscious consistency. Season with salt and pepper as needed.

6. Once ready, serve your mushroom ragu over your choice of pasta or bread. Garnish with freshly chopped parsley for a touch of color and freshness.

Nutritional Information: Rich in fiber and vitamins with approximately 200 calories per serving, packed with antioxidants and low in fat.

Time: Preparation time: 15 minutes | Cooking time: 30 minutes
https://hillrecipes.com/quick-and-easy-30-minute-meals-for-busy-weeknights/