The Soul of Southern Cooking: Unlock the Secrets of Classic Cornbread

The Soul of Southern Cooking: Unlock the Secrets of Classic Cornbread
Title: Thai-Style Stir-Fry with Refreshing Coconut Flavors 🥥🥢

Intro: Sizzle up your dinner routine with this vibrant Thai-inspired meal that's bursting with fresh coconut goodness! 🍲💫

Ingredients:
- 1 cup coconut milk
- 1 tablespoon fish sauce
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 red bell pepper, sliced
- 2 cups broccoli florets
- 1 teaspoon ginger, grated
- 300 grams chicken breast, thinly sliced
- 1/2 lime, juiced
- 1 tablespoon brown sugar
- 1/4 cup fresh basil, chopped
- Cooked jasmine rice

Instructions:
1. Begin by heating 1 tablespoon of vegetable oil in a large pan over medium-high heat. Add the sliced chicken breast, cooking until golden brown and thoroughly cooked through. Remove from the pan and set aside.
2. In the same pan, add the remaining tablespoon of vegetable oil. Toss in the minced garlic and grated ginger, sautéing until fragrant.
3. Introduce the broccoli florets and red bell pepper slices to the pan. Stir fry for about 5 minutes, or until the veggies are tender-crisp.
4. Pour in the coconut milk and stir in the fish sauce, soy sauce, lime juice, and brown sugar. Let the mixture simmer gently for a couple of minutes, allowing the flavors to meld together.
5. Return the cooked chicken to the pan, stirring to coat it evenly in the aromatic sauce. Cook for another 3 minutes to heat through.
6. Just before serving, sprinkle fresh basil over the stir-fry and give it a final stir.
7. Serve this delightful dish over a bed of steaming jasmine rice and enjoy the burst of flavors.

Nutritional Information: This dish is rich in protein and vitamins, providing a hearty, balanced meal with healthy fats from coconut milk and greens for added nutrients.

Time: Preparation time: 15 minutes | Cooking time: 20 minutes
https://hillrecipes.com/classic-southern-cornbread-a-timeless-recipe/