Tasty Time-Savers: 10 Slow Cooker Recipes for Busy Weeknight Dinners

Tasty Time-Savers: 10 Slow Cooker Recipes for Busy Weeknight Dinners
https://hillrecipes.com/10-easy-slow-cooker-recipes-for-busy-weeknights/
Title: Savory Mushroom Stuffed Chicken Breast Delight 🍗🍄

Intro: Transform your dinner with this delectable mushroom and herb-stuffed chicken dish! Ready to amaze your taste buds? 🔥🥢

Ingredients:
- 4 large boneless, skinless chicken breasts
- 1 cup fresh mushrooms, finely chopped
- 2 cloves garlic, minced
- 1 cup baby spinach, chopped
- 1/2 cup chicken broth
- 1/4 teaspoon black pepper
- 1 teaspoon olive oil
- 1 tablespoon fresh parsley, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs
- Salt to taste

Instructions:
1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil and set aside.
2. In a skillet over medium heat, add a dash of olive oil. Sauté minced garlic until fragrant, then add chopped mushrooms and sauté until they are tender.
3. Stir in chopped spinach, allowing it to wilt. Add the chicken broth and let it simmer until most liquid evaporates, ensuring the mixture stays moist.
4. Remove from heat and let it cool. Mix in softened cream cheese, grated Parmesan, dried Italian herbs, and black pepper. Incorporate chopped parsley for a fresh, vibrant touch.
5. Prepare chicken breasts by cutting a pocket into each one, being careful not to cut through the sides. Stuff each pocket generously with the mushroom mixture.
6. Carefully place the stuffed chicken breasts in the prepared baking dish. Season the chicken breasts with salt and pepper to your liking.
7. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for safety.
8. Let the chicken rest for a few minutes before serving. Garnish with additional parsley if desired, and enjoy your tasty creation!

Nutritional Information:
Approximate values per serving: 320 calories, 15g fat, 30g protein, 5g carbohydrates.

Time:
Preparation time: 15 minutes | Cooking time: 30 minutes
https://hillrecipes.com/10-easy-slow-cooker-recipes-for-busy-weeknights/