Guilt-Free Indulgence: 10 Delectable Sugar-Free Desserts to Satisfy Your Sweet Tooth

Guilt-Free Indulgence: 10 Delectable Sugar-Free Desserts to Satisfy Your Sweet Tooth
### Savory Mushroom and Herb Risotto

If you're looking for a creamy, dreamy dish that really celebrates the rich umami flavors of mushrooms, then this Savory Mushroom and Herb Risotto is just for you. It’s perfect for a cozy night in or impressing guests at a dinner party. With its luscious texture and fragrant herbs, this risotto is not just a meal; it’s an experience. Let’s dive in and get cooking!

#### Ingredients:
- 1 ½ cups Arborio rice
- 4 cups vegetable broth
- 1 cup white grape juice
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups mixed mushrooms (such as cremini and shiitake), sliced
- 1 cup frozen peas
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 tablespoon fresh thyme leaves, chopped (or 1 teaspoon dried thyme)
- 1 tablespoon fresh parsley, chopped
- Salt and pepper, to taste

#### Instructions:

1. **Prepare the Broth:** In a saucepan, bring the vegetable broth to a gentle simmer. Keep it warm on low heat; this will help your risotto cook evenly.

2. **Sauté the Aromatics:** In a large, heavy-bottomed pot or skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

3. **Cook the Mushrooms:** Add the sliced mushrooms to the pot and sauté until they are tender and begin to release their moisture, about 5-7 minutes. Season with salt and pepper, then stir in the fresh thyme.

4. **Toast the Rice:** Add the Arborio rice to the pot, stirring it in to coat the grains with the flavorful mixture. Toast the rice for about 2-3 minutes, allowing it to absorb the flavors.

5. **Deglaze with Grape Juice:** Pour in the white grape juice and stir well, scraping up any bits stuck to the bottom of the pot. Allow the liquid to absorb completely before moving on to the next step. This will infuse your risotto with a subtle sweetness.

6. **Add Broth Gradually:** Begin adding the warm vegetable broth, one ladleful at a time. Stir frequently, allowing the rice to absorb most of the broth before adding more. This process should take about 18-20 minutes. You’ll know the risotto is done when the rice is creamy and al dente.

7. **Incorporate Peas and Finish:** When the rice is nearly done, stir in the frozen peas and cook for an additional 3-4 minutes until heated through. Remove the pot from heat and stir in the butter and grated Parmesan cheese for a luscious finish.

8. **Garnish and Serve:** Fold in the fresh parsley and adjust seasoning with more salt and pepper if needed. Spoon your delicious risotto into bowls, garnish with extra herbs if desired, and serve warm.

Voilà! You have yourself a delicious and comforting Savory Mushroom and Herb Risotto that will delight your senses and satisfy your cravings. Enjoy every creamy bite!
https://hillrecipes.com/10-delicious-sugar-free-desserts-youll-want-to-make-tonight/