Effortless One-Pan Wonders: Time-Saving Recipes for Delicious Home-Cooked Meals

Effortless One-Pan Wonders: Time-Saving Recipes for Delicious Home-Cooked Meals 
Title: Savory Herb-Stuffed Mushrooms 🌿🍄

Intro: Discover the irresistible flavors of these succulent stuffed mushrooms, a perfect bite-sized delight! 🍽️✨

Ingredients:
- 12 large mushrooms
- 1 cup cooked mashed cauliflower
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon onion powder
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/2 teaspoon dried thyme
- Salt to taste

Instructions:
1. Begin by preheating your oven to 375°F (190°C). Remove the stems from the mushrooms and set them aside. Arrange the mushroom caps, hollow side up, on a baking sheet lightly brushed with olive oil.
2. Finely chop the reserved mushroom stems and set aside.
3. In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the chopped mushroom stems and cook until softened, around 3-4 minutes.
4. In a mixing bowl, combine the sautéed mushroom stems, cooked mashed cauliflower, grated Parmesan, onion powder, black pepper, dried thyme, and salt. Mix well until the ingredients are thoroughly blended.
5. Carefully spoon the cauliflower mixture into each mushroom cap, packing it in until fully filled.
6. Lightly sprinkle additional Parmesan cheese on top for a golden finish.
7. Bake in the preheated oven for 20 minutes or until the mushrooms are tender and the tops are lightly browned.
8. Garnish with fresh parsley just before serving for a burst of color and flavor.

Nutritional Information: These tasty bites are low in carbs and calories while providing a good source of vitamins and minerals.

Time: Preparation time: 15 minutes | Cooking time: 20 minutes
https://hillrecipes.com/one-pan-wonders-effortless-dinners-in-less-than-30-minutes/