Discover the Magic of One-Pan Meals: Quick, Flavorful, and Stress-Free Cooking!

Discover the Magic of One-Pan Meals: Quick, Flavorful, and Stress-Free Cooking!
https://hillrecipes.com/one-pan-wonders-easy-dinner-recipes-with-minimal-cleanup/
**Savory Herb-Infused Mushroom Risotto**

Get ready to transport your taste buds to Italy with this delightful Savory Herb-Infused Mushroom Risotto! Creamy, rich, and bursting with earthy flavors, this dish is perfect for cozy nights in or impressing your dinner guests. Mostly, it’s all about simplicity and technique, so let’s dive into this charming culinary adventure and see how you can whip up a restaurant-quality risotto at home!

**Ingredients:**
- 1 cup Arborio rice
- 4 cups vegetable broth
- 1 cup water
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 8 ounces cremini mushrooms, sliced
- 1/2 cup dry sherry or white grape juice
- 1/2 cup grated Parmesan cheese (or a dairy-free alternative)
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried thyme
- Salt and pepper, to taste

**Instructions:**

1. **Prepare the Broth:** In a saucepan, combine the vegetable broth and water. Heat gently until warm but not boiling. Keeping the broth warm is key to achieving a perfectly creamy risotto.

2. **Sauté Aromatics:** In a large, heavy-bottomed skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

3. **Cook the Mushrooms:** Toss in the sliced cremini mushrooms and cook them down until they are tender and have released their juices, approximately 5-6 minutes. This step brings out their deep, rich flavor.

4. **Toast the Rice:** Add the Arborio rice to the skillet, stirring it into the mixture to coat each grain with the oil and flavors. Toast the rice for about 2 minutes until it’s slightly translucent around the edges.

5. **Deglaze the Pan:** Pour in the dry sherry or white grape juice, stirring continuously until it has mostly evaporated. This will add a lovely depth of flavor to your dish.

6. **Add Broth Gradually:** Begin adding the warm vegetable broth to the skillet, one ladleful at a time. Stir frequently and allow each addition to be absorbed before adding the next. Continue this process for about 18-20 minutes until the rice is creamy and al dente.

7. **Finish with Cheese and Herbs:** Once the rice is cooked to your liking, remove the skillet from heat. Stir in the grated Parmesan cheese, chopped parsley, and dried thyme. Season with salt and pepper to taste. The cheese will enhance the creaminess, while the herbs provide fresh notes.

8. **Serve and Enjoy:** Scoop your herb-infused mushroom risotto into bowls, and garnish with extra parsley if desired. Enjoy each bite as it melts in your mouth, bringing a taste of the Italian countryside right to your table!

Gather around and savor the warmth and comfort of this herb-infused mushroom risotto – your culinary masterpiece awaits!
https://hillrecipes.com/one-pan-wonders-easy-dinner-recipes-with-minimal-cleanup/