10 Time-Saving Lunch Recipes to Delight Your Taste Buds on Busy Weekdays

10 Time-Saving Lunch Recipes to Delight Your Taste Buds on Busy Weekdays
https://hillrecipes.com/10-quick-and-easy-lunch-recipes-for-busy-weekdays/
**Savory Herb-Infused Chicken with Mushroom Sauce**

If you're looking to impress at dinner without spending hours in the kitchen, this savory herb-infused chicken with a luscious mushroom sauce is your ultimate solution. With succulent chicken breasts brimming with flavor and a rich, creamy sauce that ties it all together, this dish is sure to tantalize your taste buds and leave your guests asking for seconds. Plus, it’s simple enough for a weeknight dinner yet elegant enough for a special occasion!

**Ingredients:**

- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried rosemary)
- 1 cup chicken broth
- 1 cup heavy cream (or a plant-based cream alternative)
- 8 ounces mushrooms, sliced (button or cremini work well)
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- Fresh parsley, chopped (for garnish)

**Instructions:**

1. **Prepare the Chicken:** Start by patting the chicken breasts dry with paper towels. Season them generously on both sides with salt and pepper. This step is crucial for enhancing the flavor of the chicken.

2. **Sear the Chicken:** In a large skillet or frying pan, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is shimmering, carefully add the chicken breasts to the pan, ensuring not to overcrowd them. Sear the chicken for about 6-7 minutes on each side until they are golden brown and cooked through (the internal temperature should reach 165°F). Once done, remove the chicken from the pan and place them on a plate, covering them with foil to keep warm.

3. **Create the Mushroom Sauce:** In the same pan, add the sliced mushrooms. Sauté them for about 5 minutes or until they begin to soften and release their juices. Stir in the minced garlic and cook for an additional minute until fragrant.

4. **Add Flavor:** Pour in the chicken broth, scraping the bottom of the pan to ensure you lift all those delicious browned bits. Allow the broth to simmer for about 2-3 minutes, then stir in the Dijon mustard, fresh thyme, and fresh rosemary.

5. **Make It Creamy:** Lower the heat to medium-low and stir in the heavy cream. Continue stirring until everything is well combined, allowing the sauce to simmer gently for about 5 minutes, or until it thickens slightly. Taste and adjust the seasoning with salt and pepper if needed.

6. **Combine and Serve:** Return the seared chicken breast to the pan, allowing them to bask in that irresistible mushroom sauce for a couple of minutes. This step ensures the chicken absorbs some of the sauce's flavor.

7. **Garnish and Enjoy:** Transfer the chicken to serving plates, generously ladle the mushroom sauce over each piece, and finish with a sprinkle of freshly chopped parsley for a vibrant touch. Serve this delightful dish alongside rice, potatoes, or a fresh salad to complete your meal.

Your savory herb-infused chicken with mushroom sauce is now ready to savor! Enjoy a flavor-packed experience that is sure to leave everyone at the table smiling.
https://hillrecipes.com/10-quick-and-easy-lunch-recipes-for-busy-weekdays/