10 Irresistible Ground Beef Dinners: Quick Weeknight Recipes You'll Crave!

10 Easy & Delicious Ground Beef Recipes for Busy Weeknight Dinners
Original Title: Rosemary Garlic Chicken in White Wine Sauce

Title: Zesty Rosemary Garlic Chicken 🎄🍗

Intro: Spice up your dinner with this aromatic, savory chicken dish that'll leave everyone asking for seconds!

Ingredients:
- 1/2 cup chicken broth
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Juice of 1 lemon
- 1 tablespoon butter
- 1 tablespoon dried rosemary
- Salt and pepper to taste
- 1 tablespoon cornstarch mixed with 2 tablespoons water

Instructions:
1. Begin by heating the olive oil in a large skillet over medium heat. Once the oil is shimmering, carefully add the chicken breasts. Season them with salt and pepper. Sear each side for about 5-7 minutes or until browned. Remove the chicken and set aside.

2. In the same skillet, melt the butter then toss in the minced garlic. Stir occasionally until fragrant, about 1 minute, making sure not to burn it.

3. Pour in the chicken broth and lemon juice, using a wooden spoon to scrape up any bits stuck to the pan for extra flavor. Stir in the rosemary and let the mixture come to a gentle simmer.

4. Return the seared chicken breasts to the skillet. Cover and let cook for about 15 minutes, or until the chicken is cooked through, tender, and juicy.

5. For a thicker sauce, add the cornstarch mixture to the skillet. Stir well until the sauce begins to thicken, just a couple of minutes.

6. Serve your rosemary garlic chicken hot, drizzled generously with that delicious sauce. Enjoy!

Nutritional Information: This dish is rich in protein and features a good balance of fats from the olive oil and butter, with moderate carbohydrates.

Time: Preparation time: 10 minutes | Cooking time: 25 minutes
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