10 Delicious 30-Minute Meals to Simplify Busy Weeknights for Families

10 Delicious 30-Minute Meals to Simplify Busy Weeknights for Families
**Savory Herb-Roasted Chicken Thighs**

If you’re on the hunt for a delightful dish that brings warmth and comfort to your kitchen, look no further than these savory herb-roasted chicken thighs! Tender and juicy, these thighs are marinated in a blend of herbs and spices, then roasted to golden perfection. Perfect for a family dinner or an impressive gathering with friends, this recipe will have everyone asking for seconds!

**Ingredients:**

- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 lemon, juiced and zested
- Fresh parsley, chopped (for garnish)

**Instructions:**

1. **Preheat the Oven:**
Start by preheating your oven to 425°F (220°C). This high temperature will give you beautifully crisp skin while keeping the meat moist and succulent.

2. **Prepare the Marinade:**
In a mixing bowl, combine the olive oil, garlic powder, onion powder, thyme, rosemary, smoked paprika, lemon juice, lemon zest, salt, and pepper. Whisk the ingredients together until well blended, forming a fragrant marinade that will infuse each bite with flavor.

3. **Marinate the Chicken:**
Place the chicken thighs in a large resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is thoroughly coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).

4. **Prepare for Roasting:**
Once marinated, take the chicken out of the refrigerator and let it sit at room temperature for about 10-15 minutes before cooking (this helps it cook evenly). Meanwhile, line a baking sheet with parchment paper or lightly grease it to prevent sticking.

5. **Roast the Chicken:**
Arrange the marinated chicken thighs skin-side up on the prepared baking sheet. If you like, add some extra lemon slices around the chicken for additional flavor and garnish. Roast in the preheated oven for 35 to 40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is beautifully crispy.

6. **Rest and Serve:**
Once cooked, remove the chicken thighs from the oven and let them rest for about 5 minutes. This allows the juices to redistribute, ensuring juicy and tender meat.

7. **Garnish and Enjoy:**
Before serving, sprinkle freshly chopped parsley over the chicken for a pop of color and freshness. Pair these savory herb-roasted chicken thighs with your favorite sides, such as roasted vegetables or a crisp salad, for a complete meal that’s sure to satisfy!

Dive into this mouthwatering dish that’s not just easy to make but also packed with flavors that warm the soul. Enjoy!
https://hillrecipes.com/30-minute-meals-quick-family-recipes-for-busy-weeknights/