Simple Homemade Ice Cream Recipes for Hot Summer Days

As the summer sun beats down upon us, there’s nothing quite as refreshing as a scoop (or two) of homemade ice cream. Whether you’re seeking a cooling treat after a long day outside or a simple dessert to share with friends and family, making ice cream at home is not only fun but also allows you to experiment with flavors and ingredients. In this article, we will explore several easy homemade ice cream recipes that can be made without an ice cream maker, making it accessible for everyone. Let’s dive into the ultimate guide for delicious homemade ice cream!

Basic Vanilla Ice Cream

Let’s start with a classic: vanilla ice cream. This basic recipe can be easily adapted with different mix-ins or flavorings.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon pure vanilla extract
• 1/2 teaspoon salt

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is dissolved.
2. Pour the mixture into an airtight container and place it in the freezer.
3. After 30 minutes, take the container out and stir the mixture vigorously with a fork or whisk to break up any ice crystals that have formed.
4. Return the container to the freezer and repeat the stirring process every 30 minutes for about 2-3 hours, or until it reaches the desired consistency.

Chocolate Ice Cream

If you’re a chocolate lover, this easy chocolate ice cream recipe will be your go-to!

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup granulated sugar
• 1 cup unsweetened cocoa powder
• 1 tablespoon pure vanilla extract
• 1/2 teaspoon salt

Instructions:

1. In a bowl, mix the cocoa powder and sugar together.
2. Add the heavy cream and whole milk, whisking until smooth and well combined.
3. Stir in the vanilla extract and salt.
4. Transfer to an airtight container and freeze, stirring every 30 minutes for about 3 hours.

Strawberry Ice Cream

Nothing says summer like fresh strawberries! This delightful strawberry ice cream recipe brings out the best flavors of the season.

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• 1 cup granulated sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

Instructions:

1. In a blender, combine the strawberries and 1/2 cup of sugar. Blend until smooth.
2. In a mixing bowl, whisk together the remaining sugar, heavy cream, whole milk, lemon juice, and vanilla extract until sugar is dissolved.
3. Stir in the strawberry puree.
4. Transfer to an airtight container and freeze, stirring every 30 minutes for about 3 hours.

Mint Chocolate Chip Ice Cream

This refreshing mint chocolate chip ice cream is perfect for those who crave a cool treat with a bit of crunch!

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon peppermint extract
• 1/2 teaspoon salt
• 1 cup chocolate chips
• Green food coloring (optional)

Instructions:

1. In a bowl, mix together the heavy cream, whole milk, sugar, peppermint extract, salt, and food coloring if using.
2. Whisk until the sugar is dissolved.
3. Add the chocolate chips and stir to combine.
4. Transfer the mixture into an airtight container and freeze, stirring every 30 minutes for about 3 hours.

Coconut Ice Cream

This creamy coconut ice cream is a tropical delight that is vegan-friendly!

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• 1/2 cup granulated sugar or sweetener of choice
• 1 teaspoon vanilla extract

Instructions:

1. In a mixing bowl, whisk together the coconut milk, sugar, and vanilla extract until well combined.
2. Transfer to a container and freeze for about 4-5 hours, stirring every hour for the first 2-3 hours.

Peach Ice Cream

Enjoy the sweetness of summer peaches with this refreshing peach ice cream recipe!

Ingredients:

• 4 ripe peaches, peeled and diced
• 1 cup granulated sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 tablespoon lemon juice

Instructions:

1. In a blender, purée the peaches with 1/2 cup sugar and the lemon juice until smooth.
2. In a mixing bowl, whisk together the heavy cream, whole milk, and remaining sugar until sugar is dissolved.
3. Stir in the peach purée.
4. Transfer to an airtight container and freeze, stirring every 30 minutes for about 3 hours.

Tips for Perfect Homemade Ice Cream

Creating the perfect homemade ice cream requires a little bit of patience and some helpful tips:

• Chill Your Base: Chill your ice cream base for a few hours before churning or freezing. This helps improve the texture.
• Use Good Ingredients: The quality of your ingredients can make a big difference. Use fresh, high-quality dairy and fruits.
• Don’t Skip the Stirring: Stirring your ice cream mixture while it freezes helps make it smooth by breaking up ice crystals.
• Flavoring:** Experiment with different extracts, spices, or add-ins to create your unique flavors.

Conclusion

Homemade ice cream proves to be a fantastic way to beat the summer heat while indulging in a delicious treat. With basic recipes and a few simple modifications, like adding fresh fruits, chocolate, or nuts, the possibilities are endless! Enjoying a scoop (or two) of creamy ice cream made from scratch brings happiness and fulfillment. So gather your ingredients, invite friends, and start experimenting with these simple homemade ice cream recipes that are perfect for the hot summer days.

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