Instant Pot Carnitas

Tender, juicy Instant Pot Carnitas made with pork shoulder, bold spices, and a hint of lime! Perfect for tacos, burritos, nachos, and more. Easy & delicious!

Why Instant Pot Carnitas Are a Game-Changer

If you love bold, savory flavors and tender, juicy meat, then carnitas meat is a must-try for your next meal. Traditionally made by slow-cooking pork until it’s perfectly tender, this classic Mexican dish can now be made quicker and just as delicious with the help of the Instant Pot.

Whether planning a taco night or prepping versatile proteins for the week, an Instant Pot carnitas recipe is the ultimate solution for delicious, time-saving meals.

What are Carnitas?

Mexican carnitas translates to “little meats,” a traditional dish made by slowly braising or simmering pork in its own fat. The process results in meat that’s tender on the inside yet slightly crispy on the outside. This dual texture is one of the reasons carnitas meat is a favorite in Mexican cuisine. When made in an Instant Pot, you can achieve the same rich flavors and textures in a fraction of the time.

The Secret to Flavorful Carnitas Meat

The key to a great carnitas recipe lies in its spices and seasonings. Authentic Mexican carnitas are infused with bold flavors such as cumin, chili powder, garlic, and lime. The Instant Pot not only locks in these flavors but also ensures the meat remains moist and tender while allowing the fat to render for that signature richness. For an added layer of authenticity, many recipes suggest broiling the meat after cooking for a crispy finish.

Benefits of Making Carnitas in the Instant Pot

Using an Instant Pot for your carnitas recipe offers several advantages:

1. Time-Saving

Traditional Mexican carnitas can take hours to cook. The Instant Pot reduces this time significantly while still delivering tender, flavorful results.

2. Hands-Free Cooking

Once you’ve prepped and set the Instant Pot, it does all the work. This leaves you free to focus on side dishes or simply relax.

3. Consistent Results

The Instant Pot’s precise pressure cooking ensures perfectly cooked carnitas meat every time, without the risk of overcooking or drying out.

Tips for the Best Carnitas

Follow these tips to make your carnitas recipe stand out:

• Use Pork Shoulder: This cut of meat has the perfect balance of fat and lean for juicy, flavorful results.
• Season Generously: Don’t skimp on spices; they’re essential for authentic Mexican carnitas.
• Broil for Crispiness: After cooking, spread the shredded meat on a baking sheet and broil for a few minutes to achieve those crispy edges.

Make Instant Pot Carnitas a Weekly Staple

With its incredible flavor, ease of preparation, and versatility, an Instant Pot carnitas recipe is a meal prep hero. Whether serving carnitas tacos on Taco Tuesday or getting creative with nachos or burrito bowls, this dish will surely become a family favorite. Enjoy Mexican carnitas’s rich, authentic taste without spending all day in the kitchen!

Instant Pot Carnitas: Ingredients & Equipment

To make Instant Pot Carnitas, you will need …

Ingredients

• cooking oil
• pork shoulder – Pork loin or pork belly can work in a pinch but may not be as tender or flavorful. Add a bit more fat if using leaner cuts.
• onion – I use white, but yellow works just as well.
• jalapeños – Carefully remove the seeds and membranes before chopping for less spice.
• garlic cloves – Garlic powder can replace fresh garlic cloves in a pinch. Use about 1/4 teaspoon of garlic powder per clove.
• salt and ground black pepper
• chili powder
• ancho chili powder – If you’re out of ancho chili powder, substitute with smoked paprika or regular chili powder for a similar depth of flavor.
• cumin
• dried oregano – the Mexican variety if you have it, otherwise, regular works as well.
• bay leaves
• chicken broth – Replace with vegetable broth, beef broth, or even water if necessary. Adding a splash of orange juice can enhance flavor.
• lime juice – Lemon juice or vinegar can provide similar acidity, though lime juice is preferred for authentic Mexican carnitas.

Equipment

• Instant Pot or other pressure cooker
• meat fork or tongs
• 2 forks
• baking sheet
• oven mitts

Serving Suggestions for Instant Pot Carnitas

The versatility of carnitas meat makes it perfect for a variety of dishes. Here are some favorite ways to enjoy it:

Delicious Ways to Serve Carnitas

1. Carnitas Tacos – Arguably the most popular way to serve Mexican carnitas, tacos are a crowd-pleaser. Pair the juicy pork with warm tortillas, fresh cilantro, diced onions, and a squeeze of lime. Don’t forget to add your favorite salsa for extra flavor. Carnitas tacos are perfect for casual dinners or entertaining guests.
2. Burritos and Bowls – Use your carnitas meat to elevate burritos and burrito bowls. Combine the pork with rice, beans, guacamole, and your choice of toppings for a hearty and satisfying meal.
3. Nachos – For a snack or party dish, top a tray of nachos with shredded Mexican carnitas, cheese, jalapeños, and sour cream. Broil until the cheese is melted, and you’ve got a plate of irresistible carnitas nachos.
4. Salads and Enchiladas – Add carnitas meat to a fresh salad for a protein-packed meal or use it as the filling for enchiladas. Its rich flavor complements both light and hearty dishes.
5. Carnitas Sandwiches – Pile shredded carnitas meat onto a crusty roll, add pickled onions, and drizzle with a tangy chipotle mayo for a mouthwatering sandwich.
6. Carnitas Pizza – Use carnitas meat as a pizza topping for a Mexican-inspired twist. Add jalapeños, red onions, and a sprinkle of cotija cheese for an unforgettable pie.

Instant Pot Carnitas: FAQs

Other recipes you may enjoy

• Homemade Mexi-Melts
• Birria Tacos
• Homemade Burrito Bowls
• Slow Cooker Pork Roast
• Instant Pot Pork Roast

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