Sponsored: Sofitel Dubai The Palm invites guests to indulge in the return of its award-winning EPICURE Culinary Month, running from January 23rd to February 28th
This month-long festival celebrates culinary excellence, featuring a series of exclusive events across the hotel’s renowned restaurants. Now in its third year, EPICURE showcases the creativity of the hotel’s chefs and local culinary talent. Guests can enjoy unique dining experiences, mixology classes, and themed dinners, all designed to explore innovative flavours.
EPICURE is a celebration of passion, creativity, and sustainability, offering a journey of culinary discovery that highlights diverse techniques and traditions from around the globe. Reserve your spot now!
January 23-24: The Art of Butchery
Porterhouse Bar and Grill is proud to host French Master Butcher Chef Imad Manseri for a two-day culinary showcase celebrating the finest in butchery and French beef. Guests will be treated to a unique experience as Chef Manseri presents a trolley showcasing premium cuts from five distinguished French cattle breeds: Charolais, Limousin, Blonde d’Aquitaine, Salers, and Montbéliarde.
The specially curated menu is AED350 per person, with an optional grape pairing available for AED125. À la carte options will also be offered.
February 7: Four Hands Dinner
Experience a one-of-a-kind dining event as Executive Chefs Daniel Hillier of Sofitel Dubai The Palm and Russell Impiazzi of Sofitel Dubai The Obelisk unite for a special four-hands dinner at Porterhouse Bar and Grill.
Priced at AED250 per person, with an optional AED150 grape pairing, or à la carte available.
February 21-22: Evening with Truffle Master Massimo Vidoni
Join Truffle Master Massimo Vidoni at Laguna Beach Taverna & Lounge for a weekend of truffle-infused delicacies, live entertainment, and more.
AED450 per person, with à la carte options available.
February 22: EPICURE Brunch
Celebrate the grand finale of EPICURE with a beachside brunch at Maui Beachside, featuring Sofitel’s culinary team and special guests Truffle Master Massimo Vidoni and Master Butcher Imad Manseri (from AED250 per person).
Moana’s award-winning seafood restaurant presents a month of weekly seafood experiences, starting with Dibba Oyster Week (January 24–31) at AED10 each, followed by the Crudo Bar Experience (February 1–7) for AED95, Sushi & Sashimi Week (February 8–13) for AED199, and Fish Hook Week (February 16–28) at AED125.
Celebrate the Lunar New Year with a special set menu at Hong Loong (AED195 per person), or enjoy a romantic Valentine’s Day dinner at Porterhouse Bar and Grill, Laguna Beach Taverna & Lounge, or Moana, with live entertainment and special menus (from AED700 per couple). Laguna Beach Taverna & Lounge also offers zero-waste mixology classes (AED175 per person).
Enjoy culinary delights across five signature restaurants and discover unforgettable experiences at Sofitel Dubai The Palm. Reservations are open and early booking is recommended. Gift vouchers for EPICURE events are available online – the perfect gift for any foodie!
EPICURE Culinary Month by Sofitel Dubai The Palm. January 23 – February 28. Call +9714 455 6677 or email dining.palmdubai@sofitel.com. Visit website.
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