From ultimate spots to celebrate special occasions to exciting new offerings to indulge in, here are the things to do in the UAE in February 2025
Sofitel Dubai The Palm
Experience a one-of-a-kind dining event on February 7 as Executive Chefs Daniel Hillier of Sofitel Dubai The Palm and Russell Impiazzi of Sofitel Dubai The Obelisk unite for a special four-hands dinner at Porterhouse Bar and Grill.
Priced at AED250 per person, with an optional AED150 grape pairing, or à la carte available. Call +9714 455 6677 or email dining.palmdubai@sofitel.com. Visit website.
Mi Amie
Saturday afternoons just got an upgrade with the Miami Spice Day Brunch, a signature Secret Parties experience. Dive into a lively atmosphere filled with sumptuous dishes, creative drinks, and a party vibe that captures Miami’s sun-soaked, carefree essence. It’s more than brunch—it’s a mini getaway!
Every Saturday, from 3pm-6pm. AED395 per person for soft beverages, AED495 for house beverages, AED595 for premium beverages. Visit website.
Planet Terra
Planet Terra in The Greens has unveiled an exciting new menu to mark the al fresco season, featuring organic, plant-based dishes free from processed ingredients, artificial sweeteners, and GMOs. Highlights include gluten-free nachos, signature burgers, wraps, innovative mains like Veggie Stir Fry and Pearl Couscous, and an elevated fine-dining dessert menu with vegan takes on classics such as Banoffee and Tiramisu. Guests can also enjoy unique beverages such as Jelly Latte and Cookies and Cream smoothies.
The Greens. Dine-in, takeaway or via delivery exclusively on Careem. Call +97154 306 6000. Visit website.
Ernst Biergarten
Ernst Biergarten at 25hours Hotel One Central is set to launch a Bavarian-inspired Sunday Roast on 28th January, offering a delightful twist on the traditional roast. Guests can savour a three-course meal starting with Kleiner Gartensalat, followed by mains like lamb leg roast, sour beef roast, or whole roasted baby chicken, each served with Bavarian sides. The feast concludes with a classic apple strudel dessert. With a play area for children, it’s an ideal spot for families to relax and enjoy a hearty Bavarian meal, making Sundays truly special.
Sunday, from 12pm-4pm. AED110 per person including starter, main course of choice, and dessert. Call +9714 210 2511 or emailing dubai@ernstbiergarten.com.
Blue Door
Delano Dubai has launched Blue Door, an Anatolian restaurant that brings the renowned charm of its Miami counterpart to the Dubai scene. The menu blends traditional Mediterranean flavours with local ingredients, offering everything from mezze and seafood to hearty meat dishes and innovative desserts. Set in a relaxed yet stylish garden setting by the beach, Blue Door features a chic atmosphere with a laid-back dining experience, ideal for enjoying shared plates with friends and family.
Contact +9714 556 6455.
The WB™ Abu Dhabi, Curio Collection by Hilton
The Director’s Club at the world’s first Warner Bros.-themed hotel is launching its Saturday brunch, offering live entertainment and a variety of culinary delights. Guests are greeted with a glass of bubbly before enjoying a range of shared appetisers such as signature Beef tartare and Old bay popcorn shrimp. Main courses feature Chargrilled tomahawk steak and Roasted seabass with pistachio-olive dressing, with vegetarian options including Josper-grilled cauliflower steak available. A ‘Little Directors’ menu caters to children with favourites including Wonton mozzarella rolls and Mini sliders, followed by desserts for both adults and kids. After brunch, guests can relax at The Overlook rooftop lounge with panoramic views of Yas Island.
Saturday, from 1-4pm. AED275 per person including soft beverages, AED399 per person including house beverages, and AED599 per person including premium bubbly. Contact +9712 815 0000.
AVLU
AVLU Greek & Turkish Cuisine has opened at Yas Mall, Abu Dhabi, offering a unique blend of Aegean culinary traditions with a modern twist. Diners can savour signature dishes like Grilled Greek octopus, Salt-cooked wild seabass, and Slow-cooked Turkish lamb shoulder, crafted with fresh, locally sourced ingredients.
Contact +97158 552 8582.
YOY Neo Bistro
Located on the second floor of the Shangri-La Hotel in Dubai, the venue showcases modern European cuisine with Ukrainian roots, focusing on sustainability and local ingredients. The restaurant features innovative dishes such as Fermented grape kimchi and cryogenically frozen Foie gras, showcasing Chef Yurii Kovryzhenko’s expertise in blending traditional Ukrainian techniques with contemporary culinary trends. With a commitment to zero-waste practices and a night atelier for drinks and small bites, YOY Neo Bistro is a must-visit destination.
Contact +97150 947 2626.
The post 8 spectacular things to do in the UAE in February appeared first on Good Food Middle East.
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